Thursday, August 29, 2019
This conference has already taken place.
Description
This Dialogue is certified for 1.5 AMA PRA Category 1 credit(s)TM. Hors d'oeuvres will be available at 6:30pm in the exhibition hall. The presentation will begin at 7:00 and last until 8:00- 8:15. That will be followed by a 15 minute question and answer session. This interactive format will help the learners address professional gaps, allowing healthcare professionals in the community time to get questions pertinent to their clinical practice answered.
Dates and Times
Start: 8/29/2019 12:00 AM
End: 8/29/2019 12:00 AM
Objectives
At the conclusion of this activity, learners should be able to:
Describe diagnostic tests for celiac disease, including serologic, genetic and endoscopic tests.
Differentiate gluten sensitivity from celiac disease.
List four non-gastrointestinal manifestations of celiac dsease.
Describe the management of celiac disease and provide examples of gluten-free foods.
Pricing
| Tier | Price |
|---|---|
| All | $25.00 |
Speakers
Location
The Fawcett Center
2400 Olentangy River Road
Columbus, OH 43210
Accreditation Statement
The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians.
AMA Credit Designation Statement
The Ohio State University designates this live activity for a maximum of 1.50 AMA PRA Category 1 Credit(s) ™. Physicians should only claim credit commensurate with the extent of their participation in the activity.