The Center for Continuing Medical Education (CCME)
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Food Allergies

June 14th, 2013 - June 14th, 2016
1.00 AMA PRA Category 1 Credit Hours

Description

Today on MedNet21, we’re going to talk about the spectrum of Food Allergies from rashes to anaphylaxis.
The webcast is no longer available.
Post-Test taking for this webcast is no longer available.

Dates and Times

End Date: 6/14/2016

Objectives

As a result of this educational activity, webcast participants will be able to: RECALL the common food allergens in adults and children; DESCRIBE the different causes of adverse reactions to food; LIST various presentations of IgE and also non-IgE mediated food allergies; and EXPLAIN appropriate indications for use of IM epinephrine related to allergic reactions.

Webcasts Files

File Link

Food Allergy Action Plan 2013

 Download

Food Allergies Final - 2

 Download

Food Allergies Final - 4

 Download

Speakers

  • Dr. James Allen, MD
    • Food Allergies
  • Dr. Pete Mustillo, MD
    • Food Allergies
  • Dr. Rebecca Scherzer, MD
    • Food Allergies

Accreditation

The Center for Continuing Medical Education (CCME) at The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians

The Center for Continuing Medical Education (CCME) at The Ohio State University designates this webcasts for a maximum of 1.00 AMA PRA Category 1 Credit(s) ™. Physicians should only claim credit commensurate with the extent of their participation in the activity.