Dates and Times
End Date: 10/16/2018
ObjectivesAs a result of this educational activity, webcast participants will be able to: IDENTIFY the added risks vulnerable patient populations face from foodborne pathogens; and RECOGNIZE current trends of antimicrobial resistance among common foodborne pathogens.
The Center for Continuing Medical Education (CCME) at The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians
The Center for Continuing Medical Education (CCME) at The Ohio State University designates this webcasts for a maximum of 1.00 AMA PRA Category 1 Credit(s) ™. Physicians should only claim credit commensurate with the extent of their participation in the activity.