The Center for Continuing Medical Education (CCME)
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Food-Borne Diseases

October 16th, 2015 - October 16th, 2018
1.00 AMA PRA Category 1 Credit Hours

Description

Today on MedNet21, we're going to discuss Food-Borne Diseases.
The webcast is no longer available.
Post-Test taking for this webcast is no longer available.

Dates and Times

End Date: 10/16/2018

Objectives

As a result of this educational activity, webcast participants will be able to: IDENTIFY the added risks vulnerable patient populations face from foodborne pathogens; and RECOGNIZE current trends of antimicrobial resistance among common foodborne pathogens.

Webcasts Files

File Link

Food-Borne Diseases - 2

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Food-Borne Diseases - 4

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Disclosure Information for Planning Committee Members and Speakers

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Speakers

  • Dr. James Allen, MD
    • Food-Borne Diseases
  • Dr. David Wininger, MD
    • Food-Borne Diseases

Accreditation

The Center for Continuing Medical Education (CCME) at The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians

The Center for Continuing Medical Education (CCME) at The Ohio State University designates this webcasts for a maximum of 1.00 AMA PRA Category 1 Credit(s) ™. Physicians should only claim credit commensurate with the extent of their participation in the activity.