Food Allergies: A Case Based Discussion


January 16th, 2009 - January 16th, 2012
1.00 AMA PRA Category 1 Credit Hours

Description

According to the National Institutes of Health, allergic reactions to food can sometimes cause serious illness and death. Tree nuts and peanuts are the leading causes of deadly allergic reactions called anaphylaxis. This activity is supported in part by educational grants from Merck and Astellas.
The webcast is no longer available.
Post-Test taking for this webcast is no longer available.

Dates and Times

End Date: 1/16/2012

Objectives

Upon completion of this educational activity, the participant should be able to: 1.) Review the symptoms associated with eosinophilic esophagitis. 2.) Evaluate the use of epinephrine in food related anaphylaxis. 3.) Review the presentation of food allergies. 4.) Describe the cross reactivity of certain food groups.

Webcasts Files

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Accreditation

The Center for Continuing Medical Education (CCME) at The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians

The Center for Continuing Medical Education (CCME) at The Ohio State University designates this webcasts for a maximum of 1.00 AMA PRA Category 1 Credit(s) . Physicians should only claim credit commensurate with the extent of their participation in the activity.