Food Borne Diseases


January 28th, 2011 - January 28th, 2014
1.00 AMA PRA Category 1 Credit Hours

Description

According to The U.S. Climate Change Science Program (CCSP), several foodborne pathogens are likely increase due to changes in climate and the pathogens’ abilities to adapt in such a changing environment.
The webcast is no longer available.
Post-Test taking for this webcast is no longer available.

Dates and Times

End Date: 1/28/2014

Objectives

As a result of this educational activity, webcast participants will be able to: DESCRIBE recent trends in incidence of foodborne pathogens; be PREPARED to discuss food borne illness prevention with their patients; RECOGNIZE the sources and reservoirs of food borne pathogens.

Webcasts Files

File Link

Foodborne Disease - 4

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Foodborne Disease - 2

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Speakers

  • Dr. James Allen, MD
    • Food Borne Diseases
  • Dr. David Wininger, MD
    • Food Borne Diseases

Accreditation

The Center for Continuing Medical Education (CCME) at The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians

The Center for Continuing Medical Education (CCME) at The Ohio State University designates this webcasts for a maximum of 1.00 AMA PRA Category 1 Credit(s) . Physicians should only claim credit commensurate with the extent of their participation in the activity.