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Food Borne Diseases

January 28th, 2011 - January 28th, 2014
1.00 AMA PRA Category 1 Credit™ Hours

Description

According to The U.S. Climate Change Science Program (CCSP), several foodborne pathogens are likely increase due to changes in climate and the pathogens’ abilities to adapt in such a changing environment.
The webcast is no longer available.
Post - Test taking for this webcast is no longer available.

Dates and Times

End Date: 1/28/2014

Objectives

As a result of this educational activity, webcast participants will be able to: DESCRIBE recent trends in incidence of foodborne pathogens; be PREPARED to discuss food borne illness prevention with their patients; RECOGNIZE the sources and reservoirs of food borne pathogens.

Webcasts Files

File Link

Foodborne Disease - 4

 Download

Foodborne Disease - 2

 Download

Speakers

  • Dr. James Allen, MD
    • Food Borne Diseases
  • Dr. David Wininger, MD
    • Food Borne Diseases

Accreditation Statement

The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians.

AMA Credit Designation Statement

The Ohio State University designates this enduring material for a maximum of 1.00 AMA PRA Category 1 Credit(s) ™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

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Support contact information: If you need any assistance with viewing webcasts or listening to Podcasts, please contact Derrick Freeman via e-mail at derrick.freeman@osumc.edu or by phone at 614.293.3473.