Dates and Times
End Date: 1/28/2014
ObjectivesAs a result of this educational activity, webcast participants will be able to: DESCRIBE recent trends in incidence of foodborne pathogens; be PREPARED to discuss food borne illness prevention with their patients; RECOGNIZE the sources and reservoirs of food borne pathogens.
The Center for Continuing Medical Education (CCME) at The Ohio State University is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians
The Center for Continuing Medical Education (CCME) at The Ohio State University designates this webcasts for a maximum of 1.00 AMA PRA Category 1 Credit(s) ™. Physicians should only claim credit commensurate with the extent of their participation in the activity.