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Food Allergy

All webcasts are free to view. You must only pay if you wish to access the post test following the webcast, in order to earn CME credit. You must be logged in to take the Post-Test.

01/10/2020 - 01/10/2023
Benjamin T. Prince, MD, MSCI, and Margaret Redmond, MD
Dr. Benjamin Prince      Dr. Margaret Redmond
As a result of this educational activity, webcast participants will be able to: DEFINE IgE-mediated food allergy and review risk factors for its development; and DEFINE anaphylaxis and demonstrate the proper technique for using an epinephrine auto-injector.

Today on MedNet21, we're going to discuss Food Allergy.

This presentation provides an overview of the pathophysiology, epidemiology,
diagnosis, and management of IgE-mediated food allergy.  It also reviews the criteria for diagnosing
anaphylaxis and discusses basic principles in managing patients with this

Type Price
Standard Price $25.00
OSU Affiliated Faculty/Staff $0.00
MedNet 21 Hospital Subscribers $0.00
Accreditation Statement

The Ohio State University Center for Continuing Medical Education (CCME) is accredited by the Accreditation Council for Continuing Medical Education (ACCME®) to provide continuing medical education for physicians.

AMA Credit Designation Statement

The Ohio State University Center for Continuing Medical Education (CCME) designates this enduring material for a maximum of 1.00 AMA PRA Category 1 Credit(s). Physicians should only claim credit commensurate with the extent of their participation in the activity.

Credit is only awarded after successful completion of post-test.
ABIM MOC Statement

Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 1.00 MOC points in the American Board of Internal Medicine’s (ABIM) Maintenance of Certification (MOC) program. Participants will earn MOC points equivalent to the amount of CME credits claimed for the activity. It is the CME activity provider’s responsibility to submit participant completion information to ACCME for the purpose of granting ABIM MOC credit.

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Downloadable Files
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Food Allergy - 2
Food Allergy - 4
Food Allergy - 2 - color
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